Sodium Hexametaphosphate

Within the food industry

▶ In the meat pickling business, products such as ham, fish sausage, and meat products can be preserved longer, adhere better, stop fat from oxidizing, and perform better against corrosion;
▶ Used as bean sauce or soy sauce in the food brewing sector, it can reduce discolouration, boost viscosity, speed up fermentation, and modify taste;
▶ In the beverage sector, utilized in fruit drinks and cold drinks, it can boost viscosity, enhance juice yield, and prevent vitamin C from breaking down;
▶ It can enhance emulsification, boost volume, reduce paste damage, improve taste and color, and improve expansion capacity in the cold beverage sector.
▶ In the beer industry, it can prevent turbidity and clarify beer liquor;
▶ In the dairy industry, can avoid gel precipitation in the dairy sector;

▶ In the food canning sector, utilized for the preservation of fruits, vegetables, and legumes, it helps to maintain the food's color by stabilizing its natural hue;

In the industry business

▶ It may be burned with sodium fluoride to create sodium monofluorophosphate, and it is used as an industrial raw material;
▶ Water softener used in the dye business;
▶ In the water treatment sector, utilized as a scale inhibitor;