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Tetrasodium pyrophosphate

  • CAS No.

    NO.7722-88-5

  • Qualification Certificate

    Kosher/Halal food grade certification.

Properties White crystalline powder. Melting point 880℃ Relative density 2.534 Solubility easily soluble in water, solubility in 100g water at 20℃ is 6.23g, its aqueous solution is alkaline; insoluble in alcohol.

Purpose and Application

In terms of food, it is used as a quality improver for cans, fruit juice drinks, dairy products, etc. It has the properties of polymerized pyrophosphate, emulsifying, dispersing, preventing fat oxidation, improving the viscosity of casein, and inhibiting the food easy to be oxidized and fermented. Crystalline and anhydrous sodium pyrophosphate are rarely used alone, and are generally used together with other condensed phosphates after preparation.


In industry, the mixed preparation of sodium pyrophosphate and sodium polyphosphate can be used as elastic reinforcement.

Packaging

25kg packaging and ton bags. Customized packaging is acceptable.

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Specification

Food grade:

ItemsUnitLower LimitUpper Limit
Appearance
White powder or white granular
Main content (Na4P2O7)%96.5100.5
Water insoluble%
0.20
pH
9.910.7
Arsenicppm
3
Fluorideppm
10
Leadppm
1
Heavy metal(as Pb)ppm
10
Loss on ignition%
0.5

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